Experience the explosion of flavors with Quichentell's Prawn 65 recipe, a South Indian delicacy that tantalizes taste buds with its crispy exterior and succulent prawns within. Marinated in a blend of aromatic spices like turmeric, chili, and curry leaves, each bite delivers a symphony of spicy and tangy notes. The secret to its irresistible crunch lies in the perfect combination of rice flour and cornstarch coating, ensuring a golden crispiness with every bite. Whether served as an appetizer or main course, Quichentell's Prawn 65 is sure to be a crowd-pleaser, bringing the vibrant flavors of South India to your table with every delectable morsel.